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STARTER
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SOUP
Butternut squash soup, spiced cream, toasted bread
SALAD
Mixed greens, orange, fennel, shaved parmesan, champagne vinaigrette (GF)
MAIN
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CHICKEN ROULADE
Sundried tomato pesto, creamy parmesan polenta, sauteed spinach, rosemary beurre blanc (GF)
PAN-SEARED HALIBUT
Garlic mashed potatoes, grilled eggplant, maple roasted carrots, lemon-caper sauce (GF)
KIDS'
Buttered pasta with
breaded chicken nuggets
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